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Course Department

Course Level

Course Mode

Location

COURSE TITLE
STUDY TYPE LEVEL START DATE DURATION
Food & Beverage Service Supervision
Part-time 3 Sept 2025 34 weeks

This a mainly practical course, with most of your studies taking place in the award-winning Lakes Hotel School. It will also include theory lessons and research into the industry, which you will have to do at home.

Food Preparation & Cooking (Patisserie & Confectionary)
Part-time 3 Sept 2025 34 Weeks

This course aims to upskill, inspire and develop chefs working in a professional kitchen. Training will include hands-on learning within Kendal College's world class training kitchens, visits to award-winning hotels and restaurants, demonstrations from industry professionals and innovators of modern gastronomy. Your practical experience will enable you to develop a deeper understanding of the skills and techniques essential for all successful chefs.

Hospitality Supervision & Leadership
Part-time 3 Sept 2025 34 Weeks

This a mainly practical course, with most of your studies taking place in the award-winning Lakes Hotel School. It will also include theory lessons and research into the industry, which you will have to do at home.

Professional Cookery
Part-time 3 Sept 2025 34 Weeks

This course aims to upskill, inspire and develop chefs working in a professional kitchen. Training will include hands-on learning within Kendal College's world class training kitchens, visits to award-winning hotels and restaurants, demonstrations from industry professionals and innovators of modern gastronomy. Your practical experience will enable you to develop a deeper understanding of the skills and techniques essential for all successful chefs.

Join us at our next

Open Evening

28 November 2024 16:30 – 19:30