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Each week our students will prepare a three-course menu from seasonal ingredients.

The restaurant hosts a variety of special events during the year, including guest chef evenings, food festivals, seasonal, and other special events. See our Restaurant Brochure for a full list of dates.

Vegetarian options are always available, and we can accommodate most special dietary requirements, but please let us know in advance.

Sample 3-course lunch menu

Our three-course lunch menu is available for £14.50 per person, including coffee.

Starters
A choice of either:

  • Cauliflower cheese soup, roasted hazelnuts, parmesan croutons
  • Toasted crumpet, poached egg, bearnaise sauce, Cumbrian air-dried ham
  • Terrine of confit guinea fowl and chicken legs, sweet corn relish, jalapeno mayonnaise

Main courses
A choice of either:

  • Braised short rib of beef, celeriac, crispy kale, potato galette, red wine and shallot gravy
  • Beer battered fish and chips, mushy peas, vinegar salt, tartare sauce
  • Roasted butternut squash, beetroot, Jerusalem artichokes, whipped feta, pistachio crumb, sourdough toast, citrus salsa verde

Desserts
A choice of either:

  • Mascarpone mousse, passion fruit sorbet
  • Mango tarte, mango sorbet, honey tuille
  • Vanilla panna cotta, poached rhubarb, ginger cake, rhubarb granita

Sample 4-course dinner menu

Our four-course tasting menu is available in the evenings for £25.00 per person, including coffee.

An example menu:

  • Amuse
  • Warm beef consomm√©
  • Celeriac carpaccio
  • Breast of corn fed chicken, ballotine leg, crisp skin, swede puree and shallot onion rings with red wine jus
  • Mascarpone mousse, coffee syrup, coffee ice cream