Your browser is unsupported and may have security vulnerabilities! Upgrade to a newer browser to experience this site in all it's glory.
Skip to main content

Each week our students will prepare a three-course menu from seasonal ingredients.

The Restaurant hosts a variety of special events during the year, including guest chef evenings, food festivals, seasonal, and other special events. See our Restaurant Brochure for a full list of dates.

Vegetarian options are always available, and we can accommodate most special dietary requirements, but please let us know in advance.

Sample 3-course Lunch Menu

Our three-course lunch menu is available for £13.50 per person.

Starters
A choice of either:

  • Field mushroom and chorizo soup, chive dressing
  • Crisp apple salad, salt baked beetroot, celeriac remoulade
  • Pickled mackerel on rustic tomato bread, tomato salad

Main courses
A choice of either:

  • Pan fried gammon, griddled broccoli, poached egg, sharp caper and black pepper sauce
  • Breast of chicken, crispy chicken skin, chicken, sweetcorn and watercress broth
  • Spinach and ricotta roulade, spinach purée, roasted new potatoes

Desserts
A choice of either:

  • Passion fruit and mango mousse, passion fruit sorbet, posset
  • Yoghurt panna cotta, plum sorbet, mini doughnut, espuma
  • Orange sponge pudding, orange sorbet, soaked sultanas

Sample 4-course Dinner Menu

Our four-course tasting menu is available in the evenings for £24.00 per person.

An example menu:

  • English asparagus, parmesan and egg
  • Pan fried fillets of sole, shellfish and soft herb
  • Roasted breast of guinea fowl, baby carrots, marinated beetroot, pan juices
  • Chocolate marquise, summer berries, strawberry sorbet