Ben Donkin
Hospitality & Catering
Ben studied Level 2 Diploma in Professional Cookery with us at Kendal College and is now the Kitchen Manager at The Café at Lakeland.
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Kirsty Hanley
Hospitality & Catering
Kirsty began her studies at Kendal College on the Level 2 Diploma in Professional Cookery. During her second year, she studied NVQ3 in Hospitality Leadership and Supervision. She was Restaurant Manager at The Samling Hotel in Windermere. Kirsty then had a change of direction and chose to study her Level 2 Accountancy diploma with us at College. She then moved on to PA, HR and Admin at The Bee & Dragon Catering Company.
Read MoreCourse Overview
This practical, part-time cooking course is designed to help parents build confidence in the kitchen and create healthier, tasty meals the whole family will enjoy. Whether you're short on time, stuck in a meal-planning rut, or want to improve your cooking skills, this course will guide you through the foundations of simple, nutritious home cooking that fits around family life.
You will learn core cooking techniques, including ingredient preparation, flavour building, and cooking methods that enhance taste while supporting healthier choices. Develop knowledge and understanding of how to balance meals, adapt recipes for different ages, and make smart ingredient swaps without compromising on flavour. The course focuses on achievable, everyday meals that can be easily recreated at home and tailored to suit your family's preferences, dietary needs, and budget.
Delivered in a relaxed, supportive, and practical environment, this course is ideal for beginners or parents looking to refresh their skills and gain new ideas. Alongside hands-on cooking tuition, you'll enjoy a friendly, sociable experience, sharing tips, ideas, and inspiration with other parents.
Entry Requirements
None
After Your Course
By the end of the course, you'll leave with increased confidence, practical skills, and a repertoire of healthier, delicious meals you can prepare with ease, helping you feel more positive, organised, and creative in the kitchen every day.
Fees
£0.00
The current fee information is related to the 2025/26 academic year.
Free-Funded through Tailored Learning
