Ben Donkin
Hospitality & Catering
Ben studied Level 2 Diploma in Professional Cookery with us at Kendal College and is now the Kitchen Manager at The Café at Lakeland.
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Kirsty Hanley
Hospitality & Catering
Kirsty began her studies at Kendal College on the Level 2 Diploma in Professional Cookery. During her second year, she studied NVQ3 in Hospitality Leadership and Supervision. She was Restaurant Manager at The Samling Hotel in Windermere. Kirsty then had a change of direction and chose to study her Level 2 Accountancy diploma with us at College. She then moved on to PA, HR and Admin at The Bee & Dragon Catering Company.
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Fees
£1999.00
The current fee information is related to the 2025/26 academic year.
The fee displayed is the course fee. Course fees are charged per course for part-time students. There is the opportunity to pay in instalments if your course has a duration of 15 weeks or over. Please get in touch with Student Services for more information.There may be additional costs associated with this course, including kits, equipment, books, and travel expenses. Financial support may be available to support you with these. See our Student Money pages for more information.
You may qualify for financial support to cover the cost of this government-funded qualification if any of the below apply to you:
- You are aged 16 to18 on 31st August of the relevant academic year and are not studying at another school or college
- Have a gross annual income of less than GBP25,000 (means-tested benefit or salary)
- Have a household income under GBP35,000 and are in financial hardship (bursary funding)
If your employer is paying the course fee and would like to be invoiced, please let us know.
