Ben Donkin
Hospitality & Catering
Ben studied Level 2 Diploma in Professional Cookery with us at Kendal College and is now the Kitchen Manager at The Café at Lakeland.
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Kirsty Hanley
Hospitality & Catering
Kirsty began her studies at Kendal College on the Level 2 Diploma in Professional Cookery. During her second year, she studied NVQ3 in Hospitality Leadership and Supervision. She was Restaurant Manager at The Samling Hotel in Windermere. Kirsty then had a change of direction and chose to study her Level 2 Accountancy diploma with us at College. She then moved on to PA, HR and Admin at The Bee & Dragon Catering Company.
Read MoreCourse Overview
To achieve this qualification you will study a range of units, including:
- Maintain food safety when storing, preparing and cooking food
- Maintain the health, hygiene, safety and security of the working environment
- Develop productive working relationships with colleagues
- Prepare, cook and finish advanced dough products
- Prepare, cook and finish advanced pastry products
- Prepare, cook and finish complex cakes, sponges, biscuits and scones
- Prepare, cook and finish complex chocolate products
- Contribute to the development of recipes and menus (optional)
- Prepare, cook and finish sugar work
- Prepare, cook and serve hot and cold desserts
- Prepare, cook and serve sauces, fillings and coatings
Your learning will be through a combination of workshops, plenary sessions and individual work.
You will develop the skills to produce and present desserts to the highest professional standards in the industry. You will receive the highest levels of creativity in patisserie which will enable you to perform at the top establishments in the UK.
Assessment is via theory and practical work and includes:
- Portfolio of Evidence
A portfolio of evidence will be created and maintained. Your tutor will put together an assessment plan with you and agree when, where and how you will be assessed and what sorts of evidence you can collect for your portfolio.
- Continuous assessment of practical work.
There are no formal exams.
Entry Requirements
This course is ideal if you've worked in a professional kitchen for some time, or have a Level 2 qualification. Your work might involve supervising others. Please do not hesitate to contact the College to discuss this aspect of the programme with the tutor.
This nationally recognised qualification is gained in the workplace so you also need to be currently working in the industry.
All students interested in this course should contact the course tutor, Yannick Lequitte, prior to enrolment:
Email: Yannick.Lequitte@kendal.ac.uk
After Your Course
When you have successfully completed this course, you could develop your culinary skills further, perhaps to become a specialist chef or move into a management role.
Fees
£2583.00
The current fee information is related to the 2025/26 academic year.
The fee displayed is the course fee. Course fees are charged per course for part-time students. You can pay in full or spread the cost by paying 25% on enrolment and setting up a direct debit mandate for 3 further equal payments. An Advanced loan is available to students enrolling on this course.You may qualify for financial support to cover the cost of this government-funded qualification if any of the below apply to you:
- You are aged 16 to 18 on 31st August of the relevant academic year and are not studying at another school or college
- Have a gross annual income of less than GBP25,000 (means-tested benefit or salary)
If your employer is paying the course fee and would like to be invoiced, please let us know.
