Ben Donkin
Hospitality & Catering
Ben studied Level 2 Diploma in Professional Cookery with us at Kendal College and is now the Kitchen Manager at The Café at Lakeland.
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Kirsty Hanley
Hospitality & Catering
Kirsty began her studies at Kendal College on the Level 2 Diploma in Professional Cookery. During her second year, she studied NVQ3 in Hospitality Leadership and Supervision. She was Restaurant Manager at The Samling Hotel in Windermere. Kirsty then had a change of direction and chose to study her Level 2 Accountancy diploma with us at College. She then moved on to PA, HR and Admin at The Bee & Dragon Catering Company.
Read MoreCourse Overview
Information coming soon! In the meantime, don't hesitate to contact our Student Services if you would like more information.
t 01539 814700
e hello@kendal.ac.uk
Entry Requirements
Information coming soon!
After Your Course
Information coming soon!
Fees
£5421.00
The current fee information is related to the 2025/26 academic year.
The fee displayed is the course fee. Course fees are charged per course for part-time students. You can pay in full or spread the cost by paying 25% on enrolment and setting up a direct debit mandate for 3 further equal payments. An Advanced loan is available to students enrolling on this course.You may qualify for financial support to cover the cost of this government-funded qualification if any of the below apply to you:
- You are aged 16 to 18 on 31st August of the relevant academic year and are not studying at another school or college
- If you do not already have a Level 3 qualification and are under 24 on 31st August of the relevant academic year
- Have a gross annual income of less than GBP25,750 (means-tested benefit or salary)
If your employer is paying the course fee and would like to be invoiced, please let us know.
