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Due to staff development, the college will be closed to all students on Friday 14th February 2020.

Course Mode
Part-time
Level
N/A
Start Date
31/01/2020
Start / End Time
1:00pm - 4:00pm
Duration
3 Hours
End Date
31/01/2020

Hospitality & Catering

"Kendal College, home to one of the most influential cooking courses in the country" - Jay Rayner

View course department

Course Overview

Start your weekend with a Castle Dairy wine tasting experience. You'll be taken through a variety of delicious wines with our expert Graeme Hedley, the College's Sommelier and Restaurant Manager.

Fees

£40.00

Course fees are per year for full-time & degree-level courses, and per course for part-time ones. The current full-time & degree-level fee information is related to the 2019/20 academic year and is subject to change before the start of the course. Fees for 2020/21 will be updated in the Spring Term. There may also be additional costs associated with the course.

This course is not funded by the government and is full cost. As such, the course is the price stated for all students. If you are paying for your course, there may be the option to pay by instalments if the course fees are over £200 and the course duration is 15 weeks or more. Please speak to Student Services for more information on course fees.

Join us at our next

Open Evening

2 March 2020 4.30pm - 7pm