Course Overview
It covers preparing to dip sheep by demonstrating understanding and knowledge of legislative, welfare and environmental requirements, protective clothing, record keeping, control of external parasites, sheep diseases and dip disposal. An optional unit on practical dipping will put this knowledge in to practice.
This is a one-day course followed by examination and then a on farm practical assessment, (approximate time of assessment 1.5 hours).
Entry Requirements
There are no formal entry requirements, but trainees will need to bring Wellington boots and suitable PPE/outdoor clothing.
After Your Course
After the course, learners will be able to legally buy & administer sheep dip. You could also undertake another of our part-time agriculture courses, including Animal Transport by Road (Long Journey Attendant), Animal Transport by Road (Short Journey Driver), Forklift Truck Operations, Safe & Responsible Use of Veterinary Medicines, Safe Application of Pesticides or Safe Use of All-Terrain Vehicles.
Fees
£350.00
The fee displayed is the course fee. Course fees are per year for full-time & degree-level courses and per course for part-time courses.
There may be other costs associated with this course, e.g. kit, equipment, books, trips etc. Financial support may be available to support you with these. See the Student Money pages for more information.
Courses fees
The current full-time & degree-level fee information is related to the 2024/25 academic year.
Entry Level, Level 1 & Level 2 Courses
You may qualify for financial support to cover the cost of a government-funded qualification if any of the below apply to you:
- Receive an eligible means-tested benefit, e.g. JSA, ESA or Universal Credit
- Have an annual salary of less than £25,000
- Are aged 16-18 on 31/08/24 and are not studying at another school/college
- Do not already have a level 1, 2 or 3 qualification
- Have a household income under £35,000 and are in financial hardship
See the Student Money pages for more information.
