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Course Mode
Start Date
Start Time
3 Weeks
End Date

Hospitality & Catering

"Kendal College, home to one of the most influential cooking courses in the country" - Jay Rayner

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Course Overview

Why not come and join us at Kendal College and challenge yourself to your own Great Kendal Bake off?
Come and join us and we will share all the tips and techniques to become your very own Mary Berry.

If you have a love for the sweeter things in life, or want to find out what everyone's talking about, this three-week cake master-class will be perfect for you.

During this three-week course, you will make delicious and mouth-watering cakes, ready to take home to your family and friends.

This course is the perfect way to meet likeminded people and have fun creating your very own signature bakes.

During the course, you will create:

- A Bakewell tart fit for any afternoon tea celebration.
- A stunning Buche de Noel, not just fit for Christmas, but any family occasion.
- Creating your very own show stopping gateau fit for any celebration.

All ingredients will be provided so there wiill be no need to worry about preparing, we've got it covered. Just bring yourself and your enthusiasm for baking!

You will:

- Learn how to produce confectionery products that you can easily reproduce at home.

- Produce a range of products in an easy and simple process.

- Develop decoration skills to show off your produce.

Once you have completed this course, you will have the confidence to make the recipes again and again.

The course will be assessed through non-formal assessment. Feedback will be given throughout the sessions.
There are no exams for the course, just a positive attitude.

Entry Requirements

There are no entry requirements needed for the course, just a keen enthusiasm for baking and learning new skills.

After Your Course

This is a hobby course, but it may have opened your eyes to new opportunities.

Courses that you may like to progress on to include:

- Pastry master-classes
- Beginners bread course
- Level 2 Bakery
- Level 2 Professional Cookery



Course fees are per year. The current fee information is related to the 2018/19 academic year and is subject to change before the start of the course. Fees for 2019/20 will be updated in the Spring Term. There may also be additional costs associated with the course.

This course is not funded by the government and is full cost. As such, the course is the price stated for all students. If you are paying for your course, there may be the option to pay by instalments if the course fees are over £200 and the course duration is 15 weeks or more. Please speak to Student Services for more information on course fees.

Join us at our next

Open Evening

20 June 2019 4.30pm - 7pm