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You will learn all aspects of the operation of a commercial kitchen from top to bottom. You will be actively involved with prepping fresh food for creating end dishes and then making those dishes to meet orders from customers during serving hours.

Hours of work:

32 hours per week.


£175 per week.


Angelo's of Appleby, Appleby-in-Westmorland

Closing date:

30th June 2022

Vacancy Details

Angelo's in a brand-new Italian restaurant in the small market town of Appleby-in-Westmorland. We are aiming for a nice cross-over of some well-known Italian cuisine mixed with solid traditional Italian food to satisfy the tastes of a variety of customers. Angelo's will have a huge emphasis on customer satisfaction and making the customer "experience" just as good as it can be, and the food we offer will be a big component of that.

Key responsibilities include:

  • Prepping ingredients for main food service during operating hours
  • Making large batches of fresh pizza dough
  • Making dishes to order during food service

Other responsibilities include the maintaining of hygiene standards of the kitchen:

  • Keeping on top of the cleaning fridges and surfaces, cleaning equipment and utensils and using a stock rotation to ensure food safety is adhered to
  • Not as exciting but as important if not more so than the key responsibilities above

Your daily tasks will change slightly to meet the ever-changing requirements of the restaurant on any given day.

The general routine will be prepping of fresh ingredients for that day’s upcoming evening service, so the kitchen is prepared to make orders as they come in from customers.

Once the “kitchen prep” is completed you will be actively involved in making those orders from whichever kitchen station you are allocated at on that night (starters, pizzas, mains, desserts).

How to apply:

You can find more information & apply for this position on the National Apprenticeship website, which can be accessed by clicking on the ‘Apply now’ button.

Be sure to take your time when completing this application, ensure you consider all the required skills and responsibilities and what you can offer. If you would like any support in completing this application, you can access support from our Student Services Team:

t 01539 814700

Apply now