Sample Lunch Menu

Kendal College's Restaurant re-opens for a new season. Each week our students will prepare a three-course menu from seasonal ingredients. £12.50 for three courses The restaurant hosts a variety of special events during the year, including guest chef evenings, the food festival, seasonal and and other special events. Vegetarian options are always available and we can accommodate most special dietary requirements, but please let us know in advance.

  • Starters

  • Field mushroom and chorizo soup, chive dressing

  • Crisp apple salad, salt baked beetroot, celeriac remoulade

  • Pickled mackerel on rustic tomato bread, tomato salad

  • Main courses

  • Pan fried gammon, griddled broccoli, poached egg, sharp caper and black pepper sauce

  • Breast of chicken, crispy chicken skin, chicken, sweetcorn and watercress broth

  • Spinach and ricotta roulade, spinach purée, roasted new potatoes

  • Desserts

  • Passion fruit and mango mousse, passion fruit sorbet, posset

  • Yoghurt panna cotta, plum sorbet, mini doughnut, espuma 

  • Orange sponge pudding, orange sorbet, soaked sultanas